Kashmiri Kabab Curry

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<img src="Kashmiri Kabab Curry.bmp" width="200" height="200">
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Ingredients.<br>

1/2 Kg Beef Minced (Qeema)<br>
1 Tbsp Red Chilli<br>
2 Tbsp Garlic Ginger Paste (Lahsan Adrak)<br>
1 Tbsp Garam Masala Powder<br>
1 Tbsp Green Chilli<br>
1 Egg<br>
Oil for Frying<br>
Salt to Taste<br>
For Gravy<br>
200gms Yoghurt<br>
4 Cloves (Loung)<br>
1 Cinnamon (Daar Cheeni) Stick<br>
5 Tomatoes<br>
2 Tbsp Tomato Puree<br>
1 Tbsp Red Chilli Powder<br>
2 Tbsp Ginger Garlic Paste (Lahsan Adrak)<br>
1 Tbsp Garam Masala Powder<br>
6 Tbsp Oil<br>
20g Coriander (Dhanya)<br>
Salt to Taste<br><br>
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Cooking Directions..<br><br>

1.In a bowl, take Meat and mix it well with 1 Tbsp Hot/Warm Spice Powder, 2 Tbsp Garlic Ginger paste, 1 Tbsp Red Chilli Powder, ½ Tsp Salt, Egg, and chopped Green Chilli..<br><br>

2.Make cylindrical shapes (Seekh Kababs) of the mixed meat..<br><br>

3.In a frying pan, take such amount of Oil so that half of the Seekh Kababs get dipped in it..
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4.Heat the Oil and fry till golden brown and place them in a separate plate..<br><br>

5.For Curry:.<br><br>

1.In saucepan add Oil, 1-2 Cinnamon (Broken), 3-4 Cloves, Tomatoes and stir fry..
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7.Now add, 1 Tbsp Red Chilli, 1 Tbsp Garam Masala Powder, 2 Tbsp Garlic Ginger Paste, Tomato Puree, and let it cook for a while..<br><br>

8.When the gravy is completely cooked, add Yoghurt and little of Water..<br><br>

9.Spread the Seekh Kababs on the gravy, cover the lid and simmer on light .<br><br>

10.Delicious Kashmiri Kabab Curry is ready..
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