Egg, Onion and Yogurt Curry

Ingredients
Tips
1. Greek Yogurt: I use fat free Greek Yogurt. But you can replace it with regular yogurt (thick) yogurt as well. Full fat, skim will also work.

2. Red Chilli Powder: We don't prefer heat in our food hence I used Sweet Hungarian Paprika in this recipe. It gives the color without the heat. You can also use Kashmiri Red Chilli powder instead for the same effect.

3. Ghee: Since this recipe is relatively low fat, I tend to add some home made ghee for additional flavor and nutrition. You can skip it or use additional oil instead. Butter is also a good option.
Method
1
Whisk the Greek Yogurt
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
2
until smooth and without any lumps.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
3
Next add the Chickpea flour, Turmeric, Red Chilli Powder (Pls see Tip 2) and salt.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
4
Whisk until combined.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
5
Add the water next
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
6
and whisk to combine. Set aside.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
7
In a skillet, heat the oil and ghee (pls refer Tip 3). Add the cumin and when it splutters, add the asafoetida followed by the onion and garlic.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
8
Saute until soft. Reduce the heat to low-med, add the curry leaves and cook for 1-2 minutes.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
9
Now slowly, while continuously stirring, add the yogurt mixture. keep in mind the heat should low to avoid the yogurt mixture from curdling. If it starts looking curdled, its still good to eat though the look and the texture might be slightly off putting for some people.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
10
While that's cooking, peel all your eggs and set aside. I have used 10 eggs in this recipe but 8 should be good enough for 4 people normally.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
11
Make sure to keep stirring on and off. This part takes time - around 20 minutes or so until the gravy is thickened, tastes cooked and looks yellow.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
12
Do a taste test to see if it needs more salt. I prefer adding some jaggery at this point. This sweetness helps to balance and enhance the taste of gravy even further.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
13
Give it a good mix until combined.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
14
Add the eggs, cover and let it heat through for 5 minutes or so.
Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes
Serve garnished with cilantro or chopped green onion greens. Serve it with Rice or Rotis. Egg, Onion and Yogurt Curry Recipe | Egg and Green Yogurt Curry Recipe | Indian Egg recipes | Healthy Recipes