| Admissions | Ambassadors | Accreditation | A to Z Degree Fields | Books | Catalog | Colleges | Contact Us | Continents/States | Construction | Contracts | Distance Education | Emergency | Emergency Medicine | Examinations | English Editing Service | Forms | Faculty | Governor | Grants | Hostels | Honorary Doctorate degree | Human Services | Human Resources | Internet | Investment | Instructors | Internship | Login | Lecture | Librarians | Languages | Manufacturing | Membership | Observers | Publication | Professional Examinations | Programs | Professions | Progress Report | Recommendations | Ration food and supplies | Research Grants | Researchers | Students login | School | Search | Software | Seminar | Study Center/Centre | Sponsorship | Tutoring | Thesis | Universities | Work counseling |
|
Plain Pound Cake (Sponge cake mix white of an egg separately) Cake 9-12 servings or pieces Total time 1 Hour 30 minutes. 1. 2lbs flour(.907kg) or 1000 ml Flour measure in a 500 ml container 2. 500-750 ml Sugar measure in a 500 ml container 3. 350 ml(250ml butter milk plus 100 ml water later) Milk or water/Buttermilk Substitute/Combine the milk and 2 lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Let stand 5-10 minutes. 4. 750 ml melted butter (4 melted imperial butter)(Edible oil can make cake less tasty. Butter is better) 5. 150 ml Eggs:6 2250 Total volume equal to one and a half grinder volume. 6. Baking Soda:4 TSF (Baking powder/baking soda) 7. Vanilla:6 TSF 8. 100 ml water Steps in Grinder 1.First put 250 ml Buttermilk Substitute in grinder. 2.Add 8 eggs first in container than in grinder 3.Add 250 ml edible oil or melted butter 4.Add 2lbs flour(.907kg) or 1000 ml Flour measure 5.Add one and a half tsf Baking Soda 6.Add 500ml sugar 7.Add 3 tsf vanilla 8. Add 100 ml water. Pour in container that is on a grill, than place grill in the oven. Aluminum Container 1 foot by 1 foot Inches by 4 Inches high. Donot add more volume this will create overflow of contents on heating. Cover with lid. Take grill shelf from oven and place container on grill shelf. Pour the cake mixture and than place grill shelf with container and cake contents in oven. If you donot cover the lid place container on the lowerst rack. This will prevent burning of top of cake. Total Time: 1 hr 30 min 20 Minutes Bake full heat Cool for 10 minutes in the oven 40 minutes Bake further full heat Cool for 60 minutes in the oven Keep in oven for at least 60 minutes. 60 minutes total heating time with 10 minutes pause. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.
|